About Fruit + Flower Co.

A place to blossom and unfurl

The meeting point for the culinary world and the cannabis world. We concoct, proof, and brew that union and what results from it is the fruit of our love and labors.
The world of cannabis can be too “weedy." We strive to create a less intimidating, approachable, and freeing space to safely and fruitfully learn, experiment, and explore through food.
We invite the curious, the bold, and the baked to explore the world of culinary cannabis.
Let’s get baked.
*photo by Jojo Valente @thejojosnaps*

About Christina W.

Christina is a CLIO award-winning storyteller and seasoned PR & communications pro who spent over a decade in the food & restaurant industry working with well-known chefs, restaurants, hospitality, and cannabis brands. Her imaginative and delectable creations have earned numerous awards and accolades, including a pie that KCRW’s Evan Kleiman called “f*&%ing delicious."

A culinary artist and storyteller, she’s created custom desserts for events with Qveen Herby, Cypress Hill, LaGanja Estranja, Luna Lovebad, and Tommy Chong to name a few. Additionally, she’s co-host of Mogu Magu, an AAPI food + culture + cannabis collective; a Budist edibles critic and concierge; a budtender wellness consultant at Cornerstone Wellness, 3x Emerald Cup winner for “Best Dispensary — Southern California;” and served as an Emerald Cup 2024 Edibles Judge.

Find her on Instagram and LinkedIn. Christina supports Food Forward and serves on the board of Depressed Cake Shop, a non-profit that promotes awareness of mental health through baking.