A creative studio where culinary meets cannabis
in unexpected ways…
A world of effervescent indulgence, boundless imagination, and capricious exploration.
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Newsletter + Podcast
For those who love good food + good weed. Free to subscribe on Substack. Upgrade to support my work.
New posts every Sunday. Featuring recipes, travel itineraries, how-to guides, curated educational content, and inside access to the deliciously delightful world of culinary cannabis.
“Using the same analogies and terms sparked by the farm-to-fork movement… she’s an expert at cutting through the complex ‘weedspeak’ to help consumers lean into the culture and make educated purchasing decisions”
— Carly Fisher, James Beard Foundation award-nominated writer