ABout Fruit + Flower Co.
About Christina W.
Christina Wong is a CLIO Cannabis and MarCom award-winning storyteller and seasoned PR & communications pro who spent over a decade in the food & restaurant industry working with well-known chefs, restaurants, hospitality, and cannabis brands including Papa & Barkley, Raw Garden, and Tender Greens. A culinary cannabis educator, recipe developer, content creator, and baking show host, her imaginative and delectable creations have earned numerous awards and accolades, including a pie that KCRW’s Evan Kleiman called “f*&%ing delicious."
She’s created custom desserts for events with Qveen Herby, Cypress Hill, LaGanja Estranja, Luna Lovebad, and Tommy Chong to name a few. Additionally, she’s partner + culinary content editor of The Clever Root, a digital publication about cannabis food, drinks, hospitality, and everything that grows; co-host of Mogu Magu, an AAPI food + culture + cannabis collective; and a member of the HiVi Higher-Ups, an inclusive community of cannabis advocates and activists.
Find her on Instagram and LinkedIn. Christina supports Food Forward and serves on the board of Depressed Cake Shop, a non-profit that promotes awareness of mental health through baking.
Press Highlights
PUBLICATIONS | Lifehacker • High Times • Salon.com • Insider • CannaCurious Magazine • NatGeo • Kitchen Toke • High Times • Emerald Magazine • MedMen EMBER
TV/RADIO | Hulu “Baker’s Dozen” S1E5 • KABC-TV (ABC; Los Angeles) • KCRW “Good Food”
PODCASTS | The Broccoli Report • To Be Blunt • Weed + Grub • Send Us Flowers • The Entourage Effect • Radio Cherry Bombe • Fork in the Road • Planted with Sara Payan
Contributing Writer
Thrillist • The Clever Root • MedMen EMBER • High Times • Canndescent
WORKED WITH
Kiva Confections • Pressed Juicery • Tender Greens • Lēvo • Jetty Extracts • Papa & Barkley • Raw Garden • Stündenglass • Pantry Food Co. • Fumé • VetCBD • Source Cannabis • TSUMo Snacks
FUN FACTS
When I was 5-years-old, I wanted to become a professional cookie taster when I grew up • I learned to make handmade pasta watching “Lydia’s Italy” on PBS • Doritos Locos Tacos are my go-to late night munchies snack • My unexplainable superpower is the ability to identify plants and animal breeds • Thrifty’s Chocolate Malted Krunch is my favorite ice cream
Delicious foodie weedy content delivered to your inbox.
Fruit and Flower Unfurled Newsletter
GET IN TOUCH
Content Creation • Recipe Development • Editorial + Writing • Events • Education • Appearances • TV/Film • Sponsorship Opportunities • Custom Orders